No Bar is open Sunday through Wednesday from 5 p.m. She left the restaurant in October 2017, crediting Danny Bowien’s exclusion of her from the Mission Chinese Bushwick expansion as her reason for leaving. Notably, No Bar won’t charge covers.ĭuring her six years at the original Mission Chinese, Dimayuga made a name for herself, landing on multiple best new chef and rising star lists, including being nominated for the Rising Star Chef James Beard award in 2016. According to Out Magazine, there will also be regular showings of RuPaul’s Drag Race, rotating art installations, and club nights like the regular, popular Brooklyn queer parties Papi Juice.
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Similarly at No Bar, there will be dance parties, late-night DJ sets, and drag shows. She’s somewhat of a queerfluencer, and Out Magazine dubbed her a “cool-girl chef.” But Dimayuga already plays an active role in NYC queer nightlife, hosting a monthly party called Gush that’s specifically for lesbians and non-binary femmes. West Village is still the hub for most of NYC’s gay bars, and new openings are rare. There’s a burger for $17 and a spicy Italian sausage sandwich topped with broccoli rabe and fontina. Beer, cider, and wine are also available.įood comes from the chef de cuisine Max Blachman-Gentile and includes pretty straightforward bar fare like nachos, french fries, onion dip, and chicken strips with horseradish honey mustard and bacon fat ranch. Cocktails, overseen by head bartender Simone Goldberg, run from $10 to $15 and include the “matcha haze,” made with gin, mezcal, matcha, lemon, and egg white, and the “spill the tea,” made with bourbon, mezcal, caffe amaro, rooibos, vanilla, and mole bitters. The space features cow-print booths, neon, and art by artist Dachi Cole. Angela Dimayuga - who became the creative director of food and culture for all Standard hotels last year after departing Mission Chinese - is opening No Bar in the former Narcbar space next to the Standard East Village. UPDATE: The Big Gay Brunch is currently SOLD OUT.Tonight, a new gay bar hits East Village from one of the restaurant industry’s hippest figures.
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The cook gay bar nyc free#
Join us! Untapped is offering two levels of tickets, VIP at $150 which includes a free ride with access to the VIP area, Uber’s luxury service and premium ABSOLUTE Tune beverage service.
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Sweet, sticky buns covered in caramelized bacon and pecansĪ BIG GAY ICE CREAM & CHEF ZAC YOUNG COLLABORATIONīacon-maple and lemon-confetti waffles with vanilla ice cream with the ultimate topping bar Mini cream scones with strawberry-rose jam Whole wheat bread dipped in malted French toast batter, served with whipped honey butter and maple syrupĪndouille sausage, shrimp, cornbread and spicy hot maple syrup The party will benefit The Trevor Project, the leading national organization providing crisis intervention and suicide prevention services to the LGBT community. Here’s the menu to whet your appetite:īig Gay Skirt Steak & Green Eggs (Sans Ham)Ĭitrus-marinated skirt steak with roasted poblano chili & white cheddar scrambled eggs, bacon fat refried black beans, and Dave’s “It’s Hot Bitch” salsaĪrtichoke hearts, roasted wild mushrooms, red peppers and goat cheese Join us, Underground Eats, Big Gay Ice Cream, Chefs Dave Martin, Elizabeth Faulkner, and Zac Young and Bruce the Narwhal this Saturday, June 22nd at 2pm for this enormously delicious brunch (complete with Bloody Mary bar) to kick off Gay Pride Week in New York City. We’re counting down the days until the Big Gay Brunch with Underground Eats, Big Gay Ice Cream and Next Magazine, and so is Bruce the Narwhal! Follow him on his epic adventure as he sets out through the streets of Manhattan, over the Brooklyn Bridge, on the subway, and finally arrives at the Mercedes Club in search of pool party fun with Chef Zac Young, one of the illustrious chefs who will be cooking at the Big Gay Brunch.